Austin Fine Dining | Steakhouse & Lounge | Four Seasons Hotel Austin

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      All Food and Drink


      A modern Texas kitchen brought to life through a unique collaboration with chef and world-renowned restaurateur Richard Sandoval.

      Live Oak

      Inventive cocktails and a Guadalajara-inspired menu combine with the best views in the city for a genuinely Austin experience.

      In-Room Dining

      Order Huevos Rancheros or banana-blueberry pancakes and savour in bed. Our In-Room Dining is available 24 hours.

      We can arrange virtually anything. +1 (512) 478-4500 Contact

      The Team

      Elmar Prambs

      Executive Chef

      At the helm of Four Seasons Hotel Austin’s kitchen since 1986, Elmar is responsible for the culinary direction of all food and beverage outlets – including banquets, room service, Live Oak and Ciclo. In this role, Elmar particularly enjoys introducing diners to unique flavor combinations and stunning presentations, a skill that has earned him an outstanding reputation and loyal following. Prior to joining Four Seasons Hotels and Resorts in 1977 (at Four Seasons Hotel Vancouver), he completed an apprenticeship with a German master chef and worked in several prestigious kitchens across Europe and Canada.

      A portrait of female Chef Abril Galindo leaning against a table and smiling in her white chef coat

      Abril Galindo

      Executive Sous Chef

      Born and raised in Guadalajara, Mexico, Abril’s early exposure to gourmet meals was limited. Her first taste of a truly well-prepared dish opened her eyes to the joy of cooking. In 2010, Abril joined Four Seasons Resort Punta Mita as a culinary intern, a role that allowed her to rotate through a variety of positions in the kitchen. After working at several Mexico restaurants and hotels, Abril was recruited to rejoin Four Seasons Hotel Austin. Her work ethic, creativity and passion for cooking quickly became apparent, eventually leading to her promotion as executive sous chef in 2017.

      Richard Sandoval


      During the past 18 years, Richard’s career as a chef-restaurateur has evolved to encompass being a culinary consultant, television personality, cookbook author and brand ambassador. RS Hospitality is now a leading restaurant group with over 45 restaurants around the world. Richard combines authentic Latin ingredients with international flavors and inventive techniques. His methods create new and unexpected cuisines such as modern and coastal Mexican, Latin-Asian, Peruvian and Pan-Latin.

      A portrait of Muralist Jason Eatherly in front of his mural on the patio at Ciclo.

      Jason Eatherly

      The muralist, well-known in the Austin art scene for his positivity and love of beautifying unique spaces, has a diverse portfolio ranging from acrylic on hand-constructed canvas to large-scale spray paint and roller murals. Visit Eatherly’s “Grackle with Love” mural on Ciclo’s patio.


      • Daily

        Live Music

        See what the Live Music Capital of the World is all about with jam sessions at the Hotel featuring some of Austin’s top musicians.

      • February 22, 11:00 am – 12:30 pm

        Vino & Vinyasa

        Combining classic yoga poses and unique wines, this class invites locals and guests to mindfully sip and learn about wine while achieving a new level of zen.


      Culinary Experiences

      *Reservations required at least 24 hours in advance.



      • Complimentary perks, best rate guaranteed and personalized service when you book with us.
      REVEAL OFFER * Terms and Conditions

      Click here to access your Exclusive Offer anytime.

      国产精品视频在线_国产精品视频在线观看_国产精品视频在线观看诱惑 Austin Fine Dining | Steakhouse & Lounge | Four Seasons Hotel Austin