Jackson Hole Fine Dining | Restaurants Teton Village | Four Seasons

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      • High chairs are positioned around a bar, bright windows show guests skiing outside
        The Handle Bar

      • Aerial view of illuminated blue outdoor swimming pool through trees on snowy hill at dusk
        The Pool Cafe

      • Westbank Grill

      • Colorful paintings of bears, wolves and moose accent a lounge room with tables
        Ascent Lounge

      • In-bungalow dining breakfast with sunny side egg, roast potatoes and salad, toast, coffee and fresh fruit
        In-Room Dining


      All Food and Drink

      The Handle Bar

      Hungry skiers, travellers and revel rousers, this is the place for you. Grab a seat at our American pub and beer hall, featuring a wide selection of American and international beers, whiskeys and provisions, and you’ll soon see why it’s one of Jackson Hole’s favourite restaurants.

      The Pool Cafe

      During the summer, our poolside, al-fresco café serves up burgers, sandwiches, salads and refreshing, ice-cream floats. In the winter, stop by for a plate of s’mores to enjoy by the fire.

      Westbank Grill

      A modern American steak house inspired by indigenous flavors and local traditions. Offering sweeping views of the mountain, a dynamic open kitchen and extensive wine list.

      Ascent Lounge

      See what our creative bartenders have in store this season at our popular slope-side bar, where pan-Asian inspired plates are best shared either by the wood-burning fireplace or outside on the heated patio.

      In-Room Dining

      Whether you want to share a romantic dinner in the privacy of your room, need to feed a hungry family or are simply craving a burger in the middle of the night, our in-room menus feature items from each of our restaurants as well as comforting homestyle classics, perfect for easy nights in.

      The Team

      Portrait photo of Executive Chef Michael Goralski in front of trees

      Michael Goralski

      Executive Chef

      After two decades in the industry, Michael Goralski knows that success comes from working with creative people. Mentoring his team is one of his most significant responsibilities as Executive Chef – and he has a lot to offer, having never been shy about employing cutting-edge culinary techniques. In Maui, he mastered sous-vide: the slow, vacuum-bag cooking method which works wonders on Rocky Mountain elk and buffalo. He also dresses up dishes with balsamic caviar and other dazzling elements of molecular gastronomy that impress foodies and chemistry professors alike.

      “I love being in the heat of the battle.”

      We can arrange virtually anything. +1 (307) 732-5000 Contact


      • December 31, 9:00 pm – 12:30 am

        New Year’s Eve Party

        Join us in Ascent Lounge for a 1920s Speakeasy-themed New Year celebration. Enjoy a complimentary Mo?t Champagne toast at midnight and music by DJ Simon. Formal 1920s attire recommended. Limited Space: For more information, please call +1 (307) 732-5000.

      Culinary Experiences



      • Complimentary perks, best rate guaranteed and personalized service when you book with us.
      REVEAL OFFER * Terms and Conditions

      Click here to access your Exclusive Offer anytime.

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