All Food and Drink
- The Handle Bar
Hungry skiers, travellers and revel rousers, this is the place for you. Grab a seat at our American pub and beer hall, featuring a wide selection of American and international beers, whiskeys and provisions, and you’ll soon see why it’s one of Jackson Hole’s favourite restaurants.
- The Pool Cafe
During the summer our poolside al-fresco café serves up burgers, sandwiches, salads and refreshing ice-cream floats. In the winter, stop by for complimentary s’mores to enjoy by the fire and our pop-up Champagne igloo, Fahrenheit 47.
- Westbank Grill
A modern American steak house inspired by indigenous flavors and local traditions. Offering sweeping views of the mountain, a dynamic open kitchen and extensive wine list.
- Ascent Lounge
See what our creative bartenders have in store this season at our popular slope-side bar, where pan-Asian inspired plates are best shared either by the wood-burning fireplace or outside on the heated patio.
- In-Room Dining
Whether you want to share a romantic dinner in the privacy of your room, need to feed a hungry family or are simply craving a burger in the middle of the night, our in-room menus feature items from each of our restaurants as well as comforting homestyle classics, perfect for easy nights in.
- Daily, 3:30 pm – 6:30 pmDetails
Join us at The Pool Cafe to enjoy the complimentary s’mores by the fire, then stop by our après-chic pop-up igloo Champagne bar, featuring Mo?t by the glass or bottle.
- Saturday, March 21, 3:30 pm – 5:30 pm
Mo?t on The Mountain
You are cordially invited to our very first Mo?t on the Mountain, at Fahrenheit 47! Enjoy complimentary hors d’oeuvres and a live set from DJ Simotaneous. Champagne cocktails will be available for purchase.
- Sunday, April 12, 11:00 am – 2:00 pmMenu
Come to Westbank Grill for an Easter brunch, including a special children’s buffet, that the whole family will enjoy. Indulge in carving stations, our signature dishes, seasonal salads, cured meats, local cheeses and more! Guests can work up an appetite with our egg hunt, starting at 8:30 am. Complimentary valet parking available. Reservations required.
Michael GoralskiExecutive Chef
After two decades in the industry, Michael Goralski knows that success comes from working with creative people. Mentoring his team is one of his most significant responsibilities as Executive Chef – and he has a lot to offer, having never been shy about employing cutting-edge culinary techniques. In Maui, he mastered sous-vide: the slow, vacuum-bag cooking method which works wonders on Rocky Mountain elk and buffalo. He also dresses up dishes with balsamic caviar and other dazzling elements of molecular gastronomy that impress foodies and chemistry professors alike.
“I love being in the heat of the battle.”
- Mountain Whiskey Ceremony
Choose from a list of whiskeys and their aromatic pairings and we’ll heat each garnish tableside with a handheld torch until it smoulders, then cover it with a tumbler so the glass can absorb the flavour before pouring in the spirit. Bottom’s up!
- Picnic in the park
You’ve planned an exciting day out in Wyoming’s great outdoors, but what about lunch? Don’t worry: We’ve got you covered. Order a custom picnic basket to take with you as you explore Grand Teton or Yellowstone National Park.
- Well done, Chef
No matter how you like your steak (or tuna), our chefs at Westbank Grill will cook yours to perfection on our 1,800-degree, infrared grill.