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      Four Seasons Hotel


      Award-winning Hospitality in the City’s Vibrant Yorkville Quarter
      60 Yorkville Avenue, Toronto, Ontario M4W 0A4 Canada

      A warm welcome and spacious, modern design await you in the heart of Toronto’s historic Yorkville quarter. Enjoy authentic French cuisine paired with one of our 350 wine labels at Café Boulud; slow down in the serenity of the yoga studio; or, step out and explore the vibrant character of Toronto’s most glamorous shopping and restaurant district.


      • Yorkville Premier Room

        Expansive city views, floor-to-ceiling windows and modern amenities hallmark these spacious, high-level guest rooms.

      • Premier One-Bedroom Suite

        Natural light and spacious living combine with skyline vistas for maximum comfort and privacy. Relax in your own residential-style quarters.

      • Yorkville Suite living room, glass table, desk under window, dining room by bedroom door
        Yorkville Suite

        Corner locations lend the Yorkville Suite its chic, city-apartment feel. Settle in to the expansive living area, lounge seating and a modern dining space.

      • Bellair Suite curved L-shaped sofa, colourful pillows, chair under tall sunny windows, by long dining table
        Bellair Suite

        On the 19th floor, the Bellair Suite provides an inviting and unforgettable residential atmosphere, complete with a fully equipped kitchen.

      • Royal Suite bed, nightstand against padded wall near floor-to-ceiling window
        Royal Suite

        Set atop the Four Seasons Hotel Toronto, our Royal Suite combines comfortable, carefully considered detail with dramatic city views.

      • @jimmy.cohrssen
      • Curved white sofa, glass table with brass bowls, seating area in bright hotel suite
      Classic Bistro Flavour

      French tradition in a retro-modern setting

      Café Boulud by Four Seasons

      Our lively restaurant’s soulful menu is deeply rooted in French tradition, featuring selections inspired by Chef Daniel’s grandmother’s kitchen in Lyon.

      • Aerial view of salad piled high with fresh lobster, carrots, cauliflower, tomato, lettuce, pink Champagne in glasses
        Aioli de Homard, paired with a crisp rosé
      • Whole chickens on rotisserie under whole fish, cauliflower hanging from hooks
        A showpiece rotisserie is used to slow-roast chicken “à la broche”

      Toronto by Four Seasons



      • Complimentary perks, best rate guaranteed and personalized service when you book with us.
      REVEAL OFFER * Terms and Conditions

      Click here to access your Exclusive Offer anytime.